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UPSTAIRS NOW OPEN!

We are excited to add some more seats and overall space to our restaurant. Now, our diners can enjoy a drink before or after dinner with us! The space UPSTAIRS is an extension of our restaurant, will seat diners for meals, has a small courtyard to enjoy - as well some select ‘Gringlish’ cocktails by Philip Vakos of course!

Bookings essential. via phone 9427 7898.

Enquiries. hello@bahari-richmond.com.au

'Bahari' is the Greek word for 'Spice' or 'All Spice'...

Philip Vakos' latest venture 'Bahari' showcases his quality interpretations of classic Greek dishes and desserts, as well as his flair for balancing spices and flavours.

Bahari is 4 years young and in this time Philip, along with wife Heleena and good friend Stell, have made this little space a sought after 'foodie' destination in Melbourne. 

This cosy and intimate space enables Philip the freedom to really express his palate, by constantly reinventing the way traditional Greek food is enjoyed by his guests; whilst still paying respect to its origins.

Greek food traditionally is enjoyed ‘together’ with family and friends. As such, ‘Bahari’ embodies this philosophy and presents a shared menu; encouraging people to try an assortment of share-plates throughout their dining experience.

With an ever changing  'specials' menu -  guests can enjoy trying something a little different each time they visit.

'Bahari' takes reservations, provides take home meals & event catering, and also plays host to Philip's cooking Master-Classes.

Bahari | at home

Whether you're simply looking to eat in or perhaps have a lunch or dinner party with friends, our delicious 'gringlish' dishes are now available for you to pre-order and simply pick up! A perfect equation: save time and impress!

Learn More →

catering | events

If you're having an event or party and in search for a caterer, look no further! From delicious canapés, desserts to styled grazing tables, our team at The Gringlish Co can help create a unique experience for any special occasion.

Find Out How →